Menu - Kyoto Prefecture

Food Menu

Sashimi 4pcs

.Tuna Sashimi (yellow fin)

.Salmon Sashimi (Scottish)

.Sea Bass Sashimi

.Sushi Ebi (prawns)

.Unagi Sashimi (eel)

.Tako Sashimi (octopus)

.Hamachi Sashimi (yellow tail)

.Red Snapper

Sashimi set

.Mix of Sashimi 20 pieces (chef’s choice)

Nigiri 3pcs

.Tuna Nigiri

.Salmon Nigiri

.Sea Bass Nigiri

.Sushi Ebi Nigiri (prawns)

.Unagi Nigiri (eel)

.Tako Nigiri (octopus)

.Hamachi Nigiri (yellow tail)

.Seared Red Snapper

Nigiri set

.Mix of Nigiri 14 Pieces (chef’s choice)

Gunkan nigiri 3 pieces

.Spicy Salmon

.Spicy Tuna

.Ikura (Salmon Eggs)

.Tobiko (Fly Fish Eggs)

Oso maki 6 pieces

.Avocado Maki (V)

.Cucumber Maki (V)

.Mango Maki (V)

.Gourd Maki (Japanese pumpkin) (V)

Uramaki roll 8pcs

.Salmon, Philadelphia & avocado

.Spicy Salmon (Salmon tartare, spring onion & cucumber)

.California Maki (Crab meat, avocado, cucumber, fish eggs & mayo)

.Salmon Aburi (seared salmon, cucumber, avocado, teriyaki sauce, spring onion & ito togarashi)

.Aha Roll (breaded panko prawns, avocado, tuna tartare, smoked mayo & teriyaki sauce)

.Rainbow Maki (crab meat, cucumber, tuna, salmon & avocado, eel sauce)

.Crazy Prawns (tempura prawns, chives, cucumber & sushi ebi mayo)

.Crunch Crab Teriyaki (avocado, cucumber topped with crab meat & crispy sweet potato)

.Dragon Roll (king prawns tempura, spring onion, topped with avocado, eel, spicy Japanese mayo & salmon eggs)

.Vegetarian Roll (marinated shiitake mushroom, asparagus, avocado & mango sweet sauce)

.Spicy Tuna (tuna tartare, spring onion & kimchi mayo)

Special roll

.Volcano Roll (tuna tartare, cucumber, topped with avocado, bang bang prawns tempura & potato flakes)

.Kyoto Roll (wagyu carpaccio, foie gras, truffle sauce, avocado, cucumber and unagi sauce)

.Prefecture Roll (marinated kanpyo, avocado, seared sea bass, miso, jalapeno & oyster citrus sauce)

Futo maki

.Soft-shell Crab (tobiko, crispy crab, spicy mayo, cucumber & avocado)

.Chicken Teriyaki (takuan radish, avocado, chicken breast, teriyaki sauce & spring onion)

.Duck Futo (shredded duck hoisin, spring onion, mango, iceberg lettuce)

.Tempura Futo (king prawns tempura, tobiko, avocado, cucumber & spicy mayo)

.Seafood Futo (cream cheese, chives, cucumber, salmon, tuna & sea bass)

Crispy roll

.Crispy Beef teriyaki (daikon radish, mango, beef, teriyaki sauce)

.Crispy Duck (shredded duck hoisin, cucumber, mango & hoisin sauce)

.Spicy Crispy Tuna (tuna tartare, takuan radish & togarashi mayo)

.Tuna & Mango (fresh mango, cream cheese, chives, avocado & wasabi mayo)

.Tokyo Roll (fresh crab meat, salmon, avocado, chives topped with mango sauce and teriyaki)

Starters

.Edamame – salted

.Edamame – spicy

.Rock Shrimp tempura with avocado & peanut mayo

.Squid Kara-Age (marinated baby squid with sweet – citrus ponzu sauce, young salad & ginger mayo)

.Seared Salmon Carpaccio Tataki (truffle sauce, spring onion & daikon radish)

.Beef Tataki (beef carpaccio ponzu sauce, spring onion & micro cress salad)

.Mushroom Tempura (V) – (spicy Asian salad, palm hearts & wasabi citrus sauce)

.Baby Corn Tempura (V) – (spicy Asian salad, palm hearts & smoked mayo)

.Wakame Salad (V)

.Chicken Gyoza (4 pieces) – mixed salad and gyoza dumpling sauce

.Vegetarian Gyoza (4 pieces) – mixed salad and gyoza dumpling sauce

.Japanese spicy chicken wings (Asian salad & wasabi mayo)

.Drunken Red Snapper (red snapper, wasabi kizami ponzu sauce, micro cress & daikon radish).

.Tako Salad (octopus ,mixed greens salad ,palm hearts & Asian dressing sauce)

.Beef Yakitori (marinated beef with ginger garlic & smoked sauce)

.Tempura mixed vegetable (mixed salad & tempura sauce)

Main course

.Lamb Rack Shio Koji (marinated lamb with shio koji, spicy miso & mixed Japanese vegetables)

.Prefecture Fillet Steak (marinated sweet potato with garlic, ginger sweet – spicy sauce & potato flakes)

.Teriyaki Salmon Fillet (pan fried rice with mixed vegetables)

.Ankou Monkfish (crushed monkfish with ginger sauce & mixed pan fried vegetable)

.Kyoto Duck Breast (duck breast marinated with black pepper sauce & pan fried rice with mixed vegetables)

.Chicken Katsu Curry (steamed rice, ginger, spring onion & tonkatsu sauce)

.Veggie Katsu Curry (steamed rice, ginger spring onion & tonkatsu sauce)

.Duck Udon Noodles (pan fried mixed vegetables, spring onion & tonkatsu sauce)

.Seafood Udon Noodles (pan fried mixed vegetables, spring onion & tonkatsu sauce)

.Tofu Noodles (stir fry mixed vegetable, udon noodles, spring onion & tonkatsu sauce)

For any food allergies, intolerances or dietary requirements, please inform us in advance.

Welcome to Kyoto Prefecture | Saint Aubin